Tuesday, July 05, 2011

They call me mellow yellow

Our garden has finally produced a harvest. And our produce is decidedly YELLOW, yellow summer squash that is! Look at these puppies!  So we made colache with corn and vietnamese crepes that were also yellow from the little bit of turmeric that goes in them.  






Carbajal Colache

  • an ear of corn
  • 2 yellow squash
  • 1 tomato
  • 1 onion
  • couple cloves of garlic
  • cheese (optional)
  • cilantro/ green onion
  1. In a small saucepan, boil tomato with cloves of garlic (peeled whole).
  2. Meanwhile slice and dice onion and squash
  3. Strip the kernels off the corn.
  4. Begin to saute corn, squash and onion over medium heat.
  5. When tomato is cooked (approx 10 min) blend with boiling water and garlic until it becomes a thin tomato broth.
  6. Pour this mixture over the sauteed vegetables, and place lid over for another 10 minutes.
  7. Serve with crepes, tortillas, tostadas with cheese, cilantro and green onion on top.

Posted by M.E. at 10:41 AM

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