Wednesday, June 22, 2011
Cooking Plans and a Quandary
Yesterday I stopped by the store do some shopping. This week, I plan to make:
- Vietnamese Crepes
- Sesame Salad
- Baked Spanish Tortilla
Now the quandary. I saw they had some fresh wild caught tilapia on sale so I bought it. Now I must figure out how to use it. I could cook it
- with tofu as a filling for the vietnamese crepes
- with a sesame oil and soy sauce to serve with the salad
- with Romesco Sauce and served with the Spanish tortilla.
What do you think?
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1 comments:
I vote for the salad option. Maybe add some fresh herbs...! :). Sounds delish!!
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